Industrial KitchenWe help to develop from concecpt to engineering design, procurement, installation and commissioning of industrial kitchen (gastronomy). Our process development evolves raw food handling and storage, through the preparatory section to the hot and cold kitchen. We do pastry, bakery and other special food processing, ensuring all required HACCP standards are kept. We employ only International brands of equipment along with good reflections of local conditions in ensuring the development of efficient and quality kitchens.
To keep our kitchens running well, we develop good maintenance contracts with mutual benefits to all parties. Such contracts can also be prompted on other kitchens with quality equipment.